RecipeDB

Cooking in progress....

Schnitzel a La Holstein

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.912
Energy (kCal)548.516
Carbohydrates (g)1.2276
Protein (g)13.0676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 4 -6 - - - -
    purpose flour 1/2 cup - - - -
    salt black pepper ground - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 1/2 cup - - - -
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    caper drained - - - -
    anchovy fillet - - - -
    egg 143.0 0.72 12.56 9.51
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition