RecipeDB

Cooking in progress....

Beer Garden-Style Red Cabbage and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)444.6288
Energy (kCal)6244.5476
Carbohydrates (g)346.3097
Protein (g)228.1034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 3 lbs cored shredded 421.8414 100.2894 19.4591 2.1772
    beet 1 diced 58.48 13.0016 2.1896 0.2312
    sausage 3 lbs 4708.2944 8.8451 193.91099999999997 426.332
    apple 4 260.0 69.05 1.3 0.85
    red wine 3 cups - - - -
    onion 3 sliced 192.0 44.832 5.28 0.48
    butter 1/4 cup 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    pickling spice 1 tablespoon - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 4 tablespoons minced 5.472 0.9622 0.4514 0.1201
    dill 4 tablespoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition