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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blind bake the shortcrust in a springform pan for about 20 minutes, till light brown. | 2. Mix the following until creamy: cream cheese, sour cream, oil, egg yolks, sugar, starch and vanilla bean (I think it's really important to use real vanilla. The little black dots are key! You can use some fake aroma additionally, if required). The amount of sugar depends on your sweet tooth. | 3. Beat the egg white until soft peaks form. Fold under cheese mixture. | 4. Now spread it over the base, and bake at 180°C for about 50-60 minutes. You want it to be light brown on top, and rather firm to the touch - not entirely wobbly! | 5. Let it cool for a bit and eat warm with some whipped cream. Yum, my favorite! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortcrust pastry	1			-	-	-	-
cream cheese	300		g	25089.75	297.675	603.855	2432.43
cream	300		sour	136620.0	3194.7	1683.6	13351.5
canola oil	1/3	cup		642.3733	0.0	0.0	72.6667
sugar	180 -200			0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
starch	30	g		118.8	29.67	0.0	0.0
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.