German Apple Pancake With Creme Fraiche
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 52.1352 |
| Energy (kCal) | 1733.372 |
| Carbohydrates (g) | 264.5234 |
| Total fats (g) | 49.1163 |
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Cuisine
European >> Deutschland >> German
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat broiler. | 2. For the batter: in a blender or food processor, combine the eggs, vanilla, and 3/4 cup sugar. | 3. Blend for about 15 seconds, until combined. | 4. Add the flour and baking powder and mix for 60 seconds more, or until very smooth. | 5. Set the batter aside. | 6. Heat a 12-inch nonstick skillet over medium heat and melt the butter. | 7. Add the apples and cook until softened, about 4 to 5 minutes. | 8. Add the cinnamon and remaining 1 1/2 tablespoons sugar, sprinkling them evenly over the apples, and cook, stirring, until the apples are glazed and slightly translucent at the edges, about 2 minutes. | 9. Distribute the apples evenly in the skillet and pour the batter over them. (Chef's Note: You may also make 4 individual pancakes, using a smaller pan. Just use 1/4 of the apples and 1/4 of the batter for each.). | 10. Cook until the bottom seems quite firm, about 8 minutes. | 11. Transfer the pan to the broiler and, while watching carefully, cook until the pancake is firm throughout and golden on top. | 12. Cut the pancake into 4 wedges and transfer them, apple side up, to serving plates. Sprinkle with the confectioners' sugar, place a dollop of crème fraiche on top, and garnish with the strawberries. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg | 7 | 500.5 | 2.52 | 43.96 | 33.285 | ||
| vanilla extract | 1 | tablespoon | 37.44 | 1.6445 | 0.0078 | 0.0078 | |
| sugar | 3/4 | cup | 604.485 | 151.197 | 0.0 | 0.0 | |
| purpose flour | 1/2 | cup | - | - | - | - | |
| baking powder | 1 1/2 | 1/2 | 3.657 | 1.9113 | 0.0 | 0.0 | |
| butter | 2 | tablespoons | unsalted | 171.0 | 7.857 | 5.343 | 14.4 |
| golden delicious apple | 3 | peeled cored cut | 367.65 | 87.72 | 1.806 | 0.9675 | |
| cinnamon | 1 1/2 | 1/2 | ground | - | - | - | - |
| sugar | 1 1/2 | 1/2 | 604.485 | 151.197 | 0.0 | 0.0 | |
| confectioner ' sugar | 1 | tablespoon | - | - | - | - | |
| creme fraiche | 1/4 | cup | - | - | - | - | |
| strawberry | 1 | cup | 48.64 | 11.6736 | 1.0184 | 0.456 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.