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Slow Cooker German Potato Soup #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.5139
Energy (kCal)2676.9591
Carbohydrates (g)171.1177
Total fats (g)157.2193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 5-quart slow cooker, place sausage, diced potatoes, sauerkraut and mustard. Pour chicken broth over all and gently stir. Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 lb smoked cooked cut 1569.4315 2.9484 64.637 142.1107
    potato 28 ounces Diced defrosted 611.2151 138.8331 16.2726 0.7144
    sauerkraut 16 ounces rinsed drained 86.1825 19.4137 4.1277 0.635
    stone mustard 2 tablespoons ground - - - -
    chicken broth 5 1/4 cups 410.13 9.9225 58.4766 13.7592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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