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Crock Pot Sauerkraut Supper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)434.1526
Energy (kCal)5348.3188
Carbohydrates (g)108.0083
Protein (g)242.928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 quart vinegar-pickled drained rinsed - - - -
    bacon 1/2 cut 58.38 0.1792 1.7668 5.5566
    granny smith apple 1 cored cubed 119.48 28.0366 0.9064 0.3914
    pear 1 ripe cored cubed 79.8 21.322 0.504 0.196
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    sausage 3 smoked cut 4204.8063 12.7913 163.0213 384.1478
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    dark brown sugar 3 tablespoons 302.6 0.0 67.32 1.7
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    dijon mustard 1 tablespoon 302.6 0.0 67.32 1.7
    hard alcoholic cider 12 ounces 302.6 0.0 67.32 1.7
    salt black pepper ground 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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