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Oktoberfest Savory Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.0701
Energy (kCal)3146.0175
Carbohydrates (g)223.985
Protein (g)305.2171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 lbs 2109.24 0.0 281.9578 100.291
    dijon mustard 2 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    garlic clove 2 crushed - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    onion 3 sliced 180.0 42.03 4.95 0.45
    beer 1 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    carrot 6 peeled quartered 314.88 73.5744 7.1424 1.8432
    parsnip 3 peeled quartered 299.25 71.7801 4.788 1.197
    new potato 6 -8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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