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Chocolate Almond Hay Stacks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)73556.0
Carbohydrates (g)17958.6
Total fats (g)400.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Place almond slivers on your work surface and cover with a damp towel. | 3. Allow almonds to absorb moisture for a few minutes. | 4. Prepare a baking sheet with bakers parchment paper (or aluminum foil). | 5. In a mixing bowl, combine the almonds and the powdered sugar. | 6. Mix well. | 7. Spread mixture onto prepared baking sheet. | 8. Bake for 10 to 15 minutes, until golden brown. | 9. Remove from oven and allow to cool. | 10. Melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water). | 11. Heat chocolate to a temperature of 37°C, then allow it to cool to 32°C. | 12. Mix the almond mixture into the chocolate. | 13. With a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet. | 14. Allow almond mixture to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 400 g slivered 3536.0 0.0 0.0 400.0
    sugar 150 powdered 70020.0 17958.6 0.0 0.0
    white chocolate wafer 200 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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