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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To Make Base (Boden): | 2. Thoroughly grease a 10 to 11 inch (25 to 28 cm) boden tin. Preheat oven to 350 degrees F. | 3. In a large bowl beat together butter and sugar til white and creamy; add egg and beat til mixed in thoroughly. | 4. Sift together flour and baking powder and fold into the butter mixture, adding milk til it holds together in a ball. | 5. Press dough into a well greased boden torte pan (wet your hands with a little water to keep the dough from sticking to your hands). | 6. Bake at 350 for 15-20 minutes or until lightly golden. | 7. Remove from oven. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate. | 8. Filling: | 9. If desired, spread a thin layer of custard (or vanilla pudding or pastry cream) evenly over the cooled boden. | 10. Fill with a variety of fruit and whipped cream. Use any variety you like or simply canned peach slices or fresh strawberries. | 11. Glaze: | 12. For a simple glaze, melt a little apple jelly or strawberry jam and pour over the fruit. | 13. -Or- take 1/2 cup of the fruit syrup. Cook it over high heat with 1 Tablespoon of cornstarch dissolved in a little cold water, cook it until it is clear, and the raw cornstarch flavor disappears (approximately 2 minutes). Drizzle evenly over the fruit. | 14. Chill until ready to serve. This cake is best served within 24 hours. | 15. Serve with a dollop of fresh whipped cream and you have a lovely little dessert. Quick and easy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
egg	1			71.5	0.36	6.28	4.755
flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
optional custard		cup	prepared	-	-	-	-
strawberry	2 -3	cups	cherries	0.0	0.0	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.