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Hot potato salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6079
Energy (kCal)1215.9778
Carbohydrates (g)17.5413
Total fats (g)118.3863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in a casserole dish. | 2. cover and bake at 350 for 30 minutes. | 3. Uncover,stir, and bake for 10 minutes more or until the cheese gets brown on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 -10 peeled cubed boiled - - - -
    bacon 1/4 cooked 11.097000000000001 0.0273 0.7235 0.8762
    velveeta cheese 1/4 339.3608 10.975999999999999 18.256 24.6401
    sharp cheddar cheese 1/4 shredded - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    onion 1 minced 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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