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Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)229.1904
Energy (kCal)5941.7206
Carbohydrates (g)63.4294
Total fats (g)528.8099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut frankfurters or knockwursts into 1" thick slices. (If a boloney type of wurst is used, cut into 1" cubes. | 2. Mix wurst into prepared spinach. | 3. Fry eggs. | 4. Arrange spinach and wurst on a plate. Top each portion with 1-2 fried eggs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    knockwurst 4 unsliced unsliced 5570.2206 58.0609 201.3989 502.5899
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    spinach creamed - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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