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Cabernet Sauvignon Poached Figs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9365
Energy (kCal)338.5437
Carbohydrates (g)75.2398
Protein (g)1.9317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black fig 40 dried - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    cabernet sauvignon wine 2 cups - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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