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German Potato Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.476
Energy (kCal)693.78
Carbohydrates (g)152.8404
Total fats (g)2.3786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the mashed potatoes together with the flour. DON'T knead, because the dumplings will "sink". | 2. Shape the dough into small balls. Place in a kettle of boiling salted water. | 3. Once they rise to the surface, let them cook for 10 minutes. Drain and sprinkle with fresh parsley. | 4. Serve as side dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    flour 1 cup 578.28 126.6054 9.401 2.2436
    parsley 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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