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Cranberry-Stuffed Apples Baked in Mulled Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1835
Energy (kCal)1461.2475
Carbohydrates (g)209.1017
Total fats (g)68.8184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. Butter a 3-qt casserole and set aside. | 2. Fill the center of each apple with cranberry sauce, mounding it ever so slightly on top. | 3. Stand the apples in the prepared casserole, arranging them so they don't touch the casserole sides or one another. | 4. Pour the red wine evenly over the apples, then drop the cloves, the pieces of cinnamon and butter into the casserole, distributing them evenly. | 5. Finally, sprinkle 1 T sugar over each apple. | 6. Bake the apples, uncovered, for 50-60 minutes, till tender, basting with the casserole liquid ever 10 minutes. | 7. serve hot or warm, spooning a bit of the liquid over the top of each apple and adding, if desired, a dollop of the whipped topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden delicious apple 4 peeled cored 490.2 116.96 2.408 1.29
    cranberry sauce 4 tablespoons 110.1075 27.976999999999997 0.6233 0.1039
    red wine 1 cup - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    cinnamon 1 - - - -
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1 tablespoon 220.248 55.0896 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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