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Pumpkin Swirl German Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.6043
Energy (kCal)2765.107
Carbohydrates (g)109.1283
Protein (g)86.2288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 divided 286.0 1.44 25.12 19.02
    cream cheese 24 ounces softened 2007.18 23.814 48.3084 194.5944
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    pumpkin 1 cup 4.95 1.0824 0.3399 0.0231
    pumpkin pie spice 1 tablespoon 19.152 3.8797 0.3226 0.7056
    pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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