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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine onion, celery, peppers and butter in 3-quart saucepan. | 2. cook over very low heat until softened. | 3. Add flour; cook a few minutes, stirring occasionally. | 4. Add bay leaf and stocks; bring to boil. | 5. Reduce to simmer. | 6. Cut corned beef into julienne strips; add to soup. | 7. Add cheese and stir slowly until melted. | 8. Add sauerkraut, then roux. | 9. Let simmer 30 minutes. | 10. Add half-and-half and heat through. | 11. Remove bay leaf. | 12. Ladle soup into bowls and top with croutons. | 13. Roux:. | 14. Melt butter in small saucepan. Blend in flour. Cook until bubbly, then cook another 1 to 2 minutes, stirring. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		diced	30.0	7.005	0.825	0.075
celery rib	2		diced	50.4333	0.0	11.22	0.2833
green bell pepper	1/2		diced	50.4333	0.0	11.22	0.2833
red bell pepper	1/2		diced	50.4333	0.0	11.22	0.2833
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
bay leaf	1			-	-	-	-
beef stock	3	cups		514.08	56.0196	18.9756	24.2676
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
beef	6	ounces	corned sliced	198.9	0.0	39.219	4.573
swiss cheese	8	ounces	shredded	891.324	3.2659	61.1453	70.2853
sauerkraut	1	cup		26.98	6.0776	1.2922	0.1988
roux	2	ounces		50.4333	0.0	11.22	0.2833
half cream	1	pint	heated	285.56	43.56	12.584000000000001	6.776
crouton	1	cup		122.1	22.05	3.57	1.98
butter	4	tablespoons		171.0	7.857	5.343	14.4
flour	1	tablespoon		72.285	15.8257	1.1751	0.2804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.