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Reuben Soup (Mader's German Restaurant)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.7594
Energy (kCal)2621.8623
Carbohydrates (g)187.0768
Protein (g)173.4932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 diced 30.0 7.005 0.825 0.075
    celery rib 2 diced 50.4333 0.0 11.22 0.2833
    green bell pepper 1/2 diced 50.4333 0.0 11.22 0.2833
    red bell pepper 1/2 diced 50.4333 0.0 11.22 0.2833
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    bay leaf 1 - - - -
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    beef 6 ounces corned sliced 198.9 0.0 39.219 4.573
    swiss cheese 8 ounces shredded 891.324 3.2659 61.1453 70.2853
    sauerkraut 1 cup 26.98 6.0776 1.2922 0.1988
    roux 2 ounces 50.4333 0.0 11.22 0.2833
    half cream 1 pint heated 285.56 43.56 12.584000000000001 6.776
    crouton 1 cup 122.1 22.05 3.57 1.98
    butter 4 tablespoons 171.0 7.857 5.343 14.4
    flour 1 tablespoon 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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