Strawberry-Basil Jam
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 609.28 |
| Energy (kCal) | 59255.58 |
| Carbohydrates (g) | 14033.74 |
| Protein (g) | 1280.53 |
| Fatty acids, total saturated (g) | 35.76 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 4450.79 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 8922.42 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.00 |
| Fiber, total dietary (g) | 3655.49 |
| Thiamin (mg) | 44.58 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 271.84 |
| Energy (kJ) | 251776.04 |
| Tyrosine (g) | 40.13 |
| Folic acid (g) | 0.00 |
| Protein (g) | 1280.53 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 711.00 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 87.59 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 164.17 |
| Glucose (dextrose) (g) | 3629.98 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 145.93 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 166184.06 |
| Choline, total (mg) | 10399.78 |
| Vitamin A, RAE (g) | 1849.24 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 18.24 |
| Phosphorus, P (mg) | 44158.48 |
| Threonine (g) | 36.49 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 4657.12 |
| Galactose (g) | 0.02 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 228.06 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 609.28 |
| Vitamin A, IU (IU) | 22396.16 |
| Energy (kcal) | 59255.58 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 118.59 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 704.17 |
| Retinol (g) | 0.00 |
| Leucine (g) | 62.03 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 14033.74 |
| Betaine (mg) | 364.91 |
| Selenium, Se (g) | 729.66 |
| Tocopherol, beta (mg) | 18.24 |
| Isoleucine (g) | 29.19 |
| Phenylalanine (g) | 34.67 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 4.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 316.36 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.82 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 529.11 |
| Lysine (g) | 47.44 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 8025.60 |
| Riboflavin (mg) | 40.94 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 10.00 |
| Tocotrienol, alpha (mg) | 18.25 |
| Cryptoxanthin, beta (g) | 4.26 |
| Valine (g) | 34.67 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 21.89 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 279451.60 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 21888.00 |
| Iron, Fe (mg) | 765.36 |
| Folate, total (g) | 43786.08 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 47.43 |
| Calcium, Ca (mg) | 29217.71 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 10.94 |
| Folate, food (g) | 43786.08 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 76.61 |
| Magnesium, Mg (mg) | 23720.96 |
| Ash (g) | 739.85 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 86.95 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5.47 |
| Arginine (g) | 51.08 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 36.50 |
| Lutein + zeaxanthin (g) | 47948.03 |
| Sucrose (g) | 857.46 |
| Alanine (g) | 60.21 |
| Tryptophan (g) | 14.59 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 72.96 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 21.89 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 90.84 |
| Glutamic acid (g) | 178.80 |
| Vitamin C, total ascorbic acid (mg) | 107264.21 |
| Vitamin K (phylloquinone) (g) | 4051.49 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 3.65 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 45.62 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 13070.76 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 259.06 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 43786.08 |
-
Cuisine
European >> Deutschland >> German
-
Dietary Style
Vegan, Pescetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- clean
- cut
- mix
- stand
- boil
- boil
Middle Stage Processes
- stirring
- remove
- add
- peel
- mix
- add
Late Stage
- mix
- fill
- stand
- stand
- cool
Utensils Used
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| strawberry | 1200 | 58368.0 | 14008.32 | 1222.08 | 547.2 | ||
| super | 400 | g | 876.0 | 22.0 | 58.0 | 62.0 | |
| basil | 3 1/2 | tablespoons | chopped | 2.13 | 0.24 | 0.29 | 0.05 |
| lime juice | 2 1/2 | 1/2 | 9.45 | 3.18 | 0.15 | 0.02 | |
| lime peel | 2 1/2 | teaspoons | grated | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.