RecipeDB

Cooking in progress....

Eggplant Caviar With Roasted Red Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9541
Energy (kCal)149.8304
Carbohydrates (g)35.4972
Protein (g)5.605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 pound unpeeled halved 113.3982 26.6713 4.4452 0.8165
    extra virgin olive oil 6 tablespoons - - - -
    salt pepper ground - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 tablespoon - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    lemon 1 tablespoon 3.8425 1.2349 0.1458 0.0397
    red pepper fine 1/4 cup roasted drained rinsed chopped - - - -
    dill 1 teaspoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition