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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 400 F (200 C). | 2. Cream the butter and sugar, then add in the first lot of eggs and the orange rind, mixing well. | 3. Stir in the flour and refridgerate the dough mixture for about 1 hour. | 4. Take a small spoonful of the dough and roll it out into a rope, "tying"the rope loosely (like a pretzel). | 5. Brush with the beaten egg white and decorate with the candied cherries. | 6. Bake at 400 F ( 200 C) until just set, but not browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
orange	2	teaspoons	grated rind	3.525	0.8812	0.0705	0.009000000000000001
egg	2			143.0	0.72	12.56	9.51
flour	4	cups		2313.12	506.4216	37.604	8.9744
egg white	1		beaten	17.16	0.2409	3.597	0.0561
green cherry			candied	-	-	-	-
red cherry			candied	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.