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Berlin Krantz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.3495
Energy (kCal)5334.785
Carbohydrates (g)804.1437
Protein (g)117.9475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    egg 2 143.0 0.72 12.56 9.51
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    green cherry candied - - - -
    red cherry candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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