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My Mom's Sausage and Rice Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.865
Energy (kCal)1735.2226
Carbohydrates (g)98.2915
Total fats (g)112.7043
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 pound ground 1047.7996 0.0 67.8121 84.1868
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    grain rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    chicken noodle mix 1 envelope - - - -
    almond 2 tablespoons sliced 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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