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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. n a large pot, boil water, add noodles and strain when cooked. | 2. While noodles are cooking, sautee the onions and garlic in olive oil until clear. | 3. Add turkey, parsley, pepper and salt, and cook on medium to medium high until done. | 4. Add beef broth cube and cold water and stir until dissolved. | 5. Next, add yogurt and sour cream and cook on medium low until thickened. | 6. Combine sauce with noodles, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain yogurt	5	ounces	fat-free	93.5533	13.7353	3.7421	2.4948
cream	3	ounces	sour reduced fat	280.66	5.6557	3.0873	29.4948
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
table salt	1	teaspoon		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
garlic clove	3		chopped	201.7333	0.0	44.88	1.1333
onion	1/4	cup		16.0	3.736	0.44	0.04
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
water	1	cup		0.0	0.0	0.0	0.0
turkey	1/2	lb	lean ground	324.1341	0.2947	49.0508	12.784
yolk egg noodle	8	ounces	free	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.