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Chocolate Hazelnut Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.9485
Energy (kCal)4343.412
Carbohydrates (g)618.5425
Total fats (g)175.4807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preaheat oven to 350 degrees fahrenheit. | 2. grease pan and put breadcrumbs (instead of flour) in it. | 3. Mix butter, sugar and vanilla in bowl. | 4. add eggs one at a time. | 5. mix flour and baking powder and add slowly to mixture. | 6. add nuts and chocolate. | 7. bake for around 70 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 5 357.5 1.8 31.4 23.775
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    hazelnut 2 cups 638.4 96.0 0.0 32.016
    chocolate shaving 1 cup - - - -
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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