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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You will need a saucepan, a bowl, a sieve, and a scalded cloth to line sieve. | 2. If using yogurt, bring the milk to a boil and then leave it to cool to finger temperature (100°F). | 3. Mix the milk with the yogurt in a basin. | 4. Put in a warm place for 4 to 5 hours to set as solid as yogurt. | 5. If using vinegar or lemon juice, stir into the milk and bring it to a near boil (200°F) in a bowl set in a saucepan of water. | 6. Remove and keep in a warm place for 4 to 5 hours. | 7. Pour the mixture into a sieve lined with a scalded clean cloth. | 8. After an hour put a plate on top to weight and encourage the whey to drip through. | 9. The curds in the cloth are the cheese (Quark). | 10. Cover and store the Quark in a cool pantry, and it will keep for about a week. | 11. You can use the whey, flavored with fruit juice, as a beverage- or use it to make scones. | 12. Store the whey in refrigerator and use within 2 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wine vinegar	4	tablespoons		11.324000000000002	0.1609	0.0238	0.0
milk	2	quarts		1190.72	93.3056	61.488	63.8304

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.