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Quark (German Cheese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8304
Energy (kCal)1202.044
Carbohydrates (g)93.4665
Protein (g)61.5118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    milk 2 quarts 1190.72 93.3056 61.488 63.8304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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