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Hot German Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.0824
Energy (kCal)868.3795
Carbohydrates (g)151.021
Total fats (g)21.1517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees, Cook Bacon until crisp. | 2. Drain Bacon; reserve 2 tablespoons bacon drippings. | 3. In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix. | 4. Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed. | 5. Add Sauerkraut, pimento and cooked bacon; mix well. | 6. Bake for 40 to 50 minutes or until potatoes are tender. | 7. Let stand 5 minutes. | 8. Stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 cut 58.38 0.1792 1.7668 5.5566
    scalloped potato mix 1 package 557.3653 115.1006 12.097000000000001 7.1461
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    water 2 3/4 cups boiling 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    sauerkraut 1 cup drained 26.98 6.0776 1.2922 0.1988
    pimento 1 jar diced drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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