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Berliner Rote Grütze - Mixed Berries Compote

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)145.587
Energy (kCal)4041.0202
Carbohydrates (g)905.5123
Total fats (g)3.9903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together cornstarch and 4 tbsp of the juice and set aside. | 2. Pour the rest of the juice into a saucepan, stir in sugar and bring to a boil. | 3. Remove from heat, stir in cornstarch, return to heat and bring to a boil again. | 4. Remove from heat, stir in more sugar if needed and carefully stir in berries. | 5. Cool before storing in refrigerator. | 6. Serve with vanilla sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 36 ounces thawed blackberries frozen mixed 3561.8302 786.4603 145.535 3.9803
    fruit juice 2 cups - - - -
    fruit juice cherry 4 tablespoons - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 2 1/2 tablespoons 76.2 18.254 0.052000000000000005 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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