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Rye Cheese Toast With Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9708
Energy (kCal)280.712
Carbohydrates (g)29.9725
Total fats (g)17.0594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika. | 2. Broil until tops are golden brown. | 3. Let cool one minute and serve with pickles. | 4. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 6 slices - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cheddar cheese 2 cups shredded - - - -
    paprika 1/4 teaspoon sweet 1.6215 0.3104 0.0813 0.0741
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    dill pickle 6 sliced 102.96 20.6778 4.29 2.574

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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