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German Wine Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.984
Energy (kCal)385.624
Carbohydrates (g)29.5488
Total fats (g)26.403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg with cream and sugar. | 2. Add water and wine to egg mixture. | 3. Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    red wine 1 cup - - - -
    creme fraiche - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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