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German Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.0608
Energy (kCal)5189.3882
Carbohydrates (g)970.4698
Protein (g)86.9977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon - - - -
    buttermilk 1 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cherry preserve 2/3 cup - - - -
    apricot preserve 2/3 cup 516.2667 137.3867 1.4933 0.4267
    pineapple preserve 2/3 cup - - - -
    nut 1 cup chopped - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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