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German Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.9977
Energy (kCal)5189.3882
Carbohydrates (g)970.4698
Total fats (g)113.0608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together: butter, sugar and eggs. | 2. Sift together: flour and spices. | 3. Add baking soda to buttermilk. | 4. Add flour mixture to egg mixture a little at a time, alternating with buttermilk until well mixed. | 5. Fold in preserves and chopped nuts. | 6. Mix in vanilla extract. | 7. Bake in a greased and floured bundt pan at 325 degrees for 1 1/2 hours. | 8. Cool for 15 minutes before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon - - - -
    buttermilk 1 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cherry preserve 2/3 cup - - - -
    apricot preserve 2/3 cup 516.2667 137.3867 1.4933 0.4267
    pineapple preserve 2/3 cup - - - -
    nut 1 cup chopped - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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