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Hot Mulled Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3023
Energy (kCal)461.8108
Carbohydrates (g)114.9709
Total fats (g)2.7432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a sharp knife, peel lemon. Do not use a zester because the peel will be too fine. Extract juice and set aside. | 2. Combine peel, cloves, one cinnamon stick, sugar and 2 cups water. Boil 5-10 minutes. | 3. Remove spices with slotted spoon and discard. | 4. Transfer to a crockpot, and add wine and lemon juice. Heat on low. | 5. Serve hot in mugs with a cinnamon stick as a stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    clove 10 57.54 13.7613 1.2537 2.73
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    red wine 1 bottle - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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