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Oma's Berliner Kranser (German Butter Knot Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.1969
Energy (kCal)2913.026
Carbohydrates (g)379.1047
Total fats (g)127.3145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter for 30 seconds with a hand mixer or a stand mixer. | 2. Add powdered sugar and beat until fluffy. | 3. Beat in egg yolk and vanilla. | 4. Stir in the flour. | 5. Cover and chill dough for one hour. | 6. Preheat oven to 325 degrees F. | 7. Work with a small amount of dough at a time and keep the remainder chilled until needed. | 8. Using one tablespoon of dough for each cookie, roll into a 6 inch rope. | 9. Shape each rope into a wreath, then overlap the dough about 1 inch from the ends. | 10. Brush with the egg white and then sprinkle with the sugar. | 11. Place cookies on an ungreased cookie sheet. | 12. Bake for 15-17 minutes or until golden. | 13. Cool cookies for a minute on the pan and then remove to a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup sifted powdered 159.9 30.004 5.005 2.496
    egg yolk 1 hard-boiled pushed 54.74 0.6103 2.6962 4.5118
    egg yolk 1 raw 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar 14 crushed 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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