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Oma's Berliner Kranser (German Butter Knot Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.3145
Energy (kCal)2913.026
Carbohydrates (g)379.1047
Protein (g)75.1969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup sifted powdered 159.9 30.004 5.005 2.496
    egg yolk 1 hard-boiled pushed 54.74 0.6103 2.6962 4.5118
    egg yolk 1 raw 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar 14 crushed 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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