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Obatzda (Bavarian Cheese Spread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.1271
Energy (kCal)1505.9193
Carbohydrates (g)10.5082
Total fats (g)121.3814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture. | 2. Add salt, pepper, paprika and caraway seeds to taste. | 3. Add some beer to make the mixture even more smooth and to taste. | 4. Sprinkle with paprika and garnish with remaining chives and onion rings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 1 lb ripe 1360.8031 2.0866 89.81299999999999 110.0436
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream cheese 1/2 41.8162 0.4961 1.0064 4.053999999999999
    chive 2 tablespoons chopped divided 1.8 0.261 0.1962 0.0438
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    pepper - - - -
    paprika - - - -
    caraway seed - - - -
    beer 6 -8 tablespoons - - - -
    onion sliced 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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