RecipeDB

Cooking in progress....

Sauerkraut With Apple and Caraway

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1697
Energy (kCal)505.8244
Carbohydrates (g)103.4571
Total fats (g)4.2295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. | 2. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 2 rinsed drained 80.8996 18.2237 3.8747 0.5961
    granny smith apple 2 peeled chopped 238.96 56.0732 1.8128 0.7828
    white wine 3/4 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    caraway seed 3/4 teaspoon 5.2448 0.7859 0.3114 0.2298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition