RecipeDB

Cooking in progress....

Pralines

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.9125
Energy (kCal)2817.036
Carbohydrates (g)572.2184
Total fats (g)56.2399
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a baking sheet with aluminum foil. | 2. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. | 3. Drop by spoonfuls onto prepared baking sheet. Let cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 1/2 cups toasted 429.52 80.49600000000001 8.84 9.048
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    butter 3/8 cup 513.0 23.570999999999998 16.029 43.2
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition