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Off the Wall German Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4393
Energy (kCal)2451.7168
Carbohydrates (g)88.7005
Total fats (g)148.0643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cake mix, water, oil and eggs in a large bowl with electric mixer at low speed until moistened. | 2. Beat for 2 minutes at medium speed. | 3. Pour into 2 greased and floured 9-inch round cake pans. | 4. Bake at 350° for 25-35 minutes or until toothpick inserted near center comes out clean. | 5. Cool in pans on wire racks for 10 minutes; remove from pans. | 6. Cool completely. | 7. Mix frosting, coconut, pecans and caramel topping. | 8. Place 1 cake layer on serving plate; spread with half the frosting mixture. Top with 1/2 cup chopped cookies, pressing gently into frosting. | 9. Top with remaining cake layer; spread top with remaining frosting mixture. | 10. Sprinkle with remaining chopped cookies, pressing gently into frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix food 1 package - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 can 870.4768 38.2345 0.1813 0.1813
    coconut 3/4 cup flaked 212.4 9.138 1.9980000000000002 20.094
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    caramel ice cream topping 1/3 cup - - - -
    oreo cooky 12 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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