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Apple-Wine Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4071
Energy (kCal)3500.93
Carbohydrates (g)744.0557
Total fats (g)51.9366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Knead flour, 2.5 oz sugar, margarine, egg, vanilla and baking powder together to make a soft dough. | 2. Grease the sides of a 9,5 inch springform pan and layer the bottom with nonstick paper; fill in the dough, covering the sides of the springform, too. | 3. Peel the apples and cut into 1/8 wedges each, layer the dough evenly with the 1/8 apples. | 4. Dissolve pudding mixes in some of the wine, then bring the rest of the wine with 7 oz sugar to a boil, stir in the pudding, bring to a boil again and remove from heat. | 5. Pour wine-puddiing over the apples. | 6. In a preheated oven bake the tart at 350° F for 2 hours (300° F for 90 minuntes in a fan assisted oven). | 7. Let rest overnight. | 8. With a sharp knife, cut along the sides of the springform pan, then remove the sides carefully and slip the tart onto a plate. | 9. Decorate with whipped cream and nut brittle streusel (like on Frankfurter Kranz). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1/2 247.97 53.4506 5.617000000000001 0.5891
    sugar 2 1/2 1/2 2014.95 503.99 0.0 0.0
    margarine 1/4 405.51599999999996 0.5076 0.5076 45.402
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    tart apple 2 - - - -
    red wine 3 cups - - - -
    sugar 7 ounces 2014.95 503.99 0.0 0.0
    vanilla pudding mix 2 packages unsweetened 746.46 183.942 0.0 1.188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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