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Reuben Salad Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3372
Energy (kCal)951.6913
Carbohydrates (g)52.5395
Total fats (g)68.9279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Toast 4 of the slices of the rye bread. | 3. While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well. | 4. Spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss. | 5. Bake for 10 minutes or until the cheese is melted. | 6. While these are baking, toast the other 4 slices of bread. | 7. Remove slices from oven and top with remaining toasted slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 can corned - - - -
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    russian salad dressing 1/2 cup 434.875 39.0775 0.8452 32.0705
    bacon bit 1 tablespoon 33.32 2.002 2.24 1.8130000000000002
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    bacon bit 1 tablespoon 33.32 2.002 2.24 1.8130000000000002
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rye bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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