RecipeDB

Cooking in progress....

Bavarian Strawberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0356
Energy (kCal)606.7217
Carbohydrates (g)151.8985
Total fats (g)0.0244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the strawberries and mix with the sugar. | 2. Let stand until the sugar dissolves. | 3. Sprinkle the gelatin over cold water. | 4. Let stand 5 minutes, then heat gently until the gelatin dissolves completely. | 5. Add the gelatin and lemon juice to the sliced berries. | 6. Fold in the whipped cream. | 7. Pour into a 1-quart mold or serving dish. | 8. Chill until set. | 9. Carefully unmold and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 quart - - - -
    gelatin 1 tablespoon unflavored - - - -
    lemon juice 2 teaspoons squeezed 2.2367 0.7015 0.0356 0.0244
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 4 fluid - - - -
    heavy cream 8 fluid whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition