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Easy German Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.0369
Energy (kCal)1600.9821
Carbohydrates (g)78.5212
Total fats (g)111.6231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 | 2. Begin by cutting kielbasa in half length wise and then into small pieces ( about 1/8" pieces). You will have a bunch of half circle pieces, set aside. | 3. In a medium bowl mix together soup, i usually only add about 2 tablespoons of water to mixture to make it a little thinner. | 4. In a 9 x 13" pan place a thin layer of the soup mixture. | 5. Add three lasagna noodles ontop of soup mixture. Then add sauerkraut ontop of noodles so that they are covered evenly ( about half the bag). | 6. Lay kielbasa pieces ontop of sauerkraut slightly overlapping. | 7. Next cover the kielbasa with mozzarella cheese (again, about half the bag). Top with soup mixture and spread to make sure layer if covered. | 8. Repeat,in order, noodles, use rest of sauerkraut, kielbasa, cheese, and soup mixture, reserving 1/4 cup of mixture. | 9. Finish with lasagna noodles and cover noodles with reserve of soup. | 10. Cover with foil and bake for 30 minutes or until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kielbasa 1 1025.12 17.6901 59.4207 79.8324
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    mozzarella cheese 2 cups - - - -
    sauerkraut 1 40.4498 9.1118 1.9373 0.2981
    no boil lasagna noodle 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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