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Lori's German Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.2191
Energy (kCal)2525.8956
Carbohydrates (g)99.3216
Total fats (g)211.7586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven 425. | 2. Whisk together the milk, yolks and lemon juice. | 3. Soak bread in yolk mixture to saturate. | 4. Place whites and crumbs in seperate bowls. | 5. Dip bread in whites, then crumbs to coat. | 6. Place on a sprayed baking sheet. Bake 15 minutes. | 7. Turn. Bake 10 more minutes. | 8. Meanwhile, saute bratwurst until golden. | 9. Add apples and onions. Saute 3 minutes. | 10. Add lemon juice, cinnamon sugar and salt and pepper. | 11. Serve on top of toast with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups evaporated 1104.0 26.592 10.992 114.432
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    bread 8 slices - - - -
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    breadcrumb 1 cup - - - -
    bratwurst 10 ounces sliced 944.0381 8.0796 38.8955 82.7238
    granny smith apple 2 cored sliced 238.96 56.0732 1.8128 0.7828
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cinnamon sugar 1 tablespoon - - - -
    salt pepper ground - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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