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German Apple Pudding Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.6318
Energy (kCal)3323.91
Carbohydrates (g)667.9974
Total fats (g)65.4031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes. | 2. Take cake out of tin and stand on cooling tray. | 3. Topping:. | 4. mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 cups peeled diced 130.0 34.525 0.65 0.425
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cinnamon 1 1/2 1/2 - - - -
    nut 1 cup chopped - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    raisin 1/2 cup chopped 249.15 65.604 2.7968 0.3795
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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