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German Egg Yolk Cookies (Eier Kringel)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.3031
Energy (kCal)2509.555
Carbohydrates (g)317.7285
Protein (g)32.2329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 hard cooked 109.48 1.2206 5.3924 9.0236
    egg yolk 2 raw 109.48 1.2206 5.3924 9.0236
    butter 1/4 21.375 0.9821 0.6679 1.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cake flour 2 cups sifted 991.88 213.8022 22.468000000000004 2.3564
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    lemon zest 1 teaspoon grated - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    almond 1/2 cup chopped blanched 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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