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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Put the hard cooked egg yolks through a wire sieve. (To do this easily, press them through with your fingers). Add the raw egg yolks and mix well. | 3. In a large bowl, cream the butter and sugar; add the egg mixture and mix thoroughly. Stir in the flour, cardamon, and lemon zest; blend well. Chill dough for 1 hour. | 4. Roll out small portions of the dough at a time on a lightly floured board to 1/8" thickness. Cut with a 2 1/2" cookie cutter. Brush with egg white, then sprinkle the tops with the sugar and almond mixture. | 5. Place on ungreased cookie sheet. | 6. Bake for about 10 minutes, or until delicately browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	2	hard	cooked	109.48	1.2206	5.3924	9.0236
egg yolk	2		raw	109.48	1.2206	5.3924	9.0236
butter	1/4			21.375	0.9821	0.6679	1.8
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cake flour	2	cups	sifted	991.88	213.8022	22.468000000000004	2.3564
cardamom	1/2	teaspoon		3.11	0.6847	0.1076	0.067
lemon zest	1	teaspoon	grated	-	-	-	-
egg white	1		beaten	17.16	0.2409	3.597	0.0561
sugar	1/4	cup		402.99	100.79799999999999	0.0	0.0
almond	1/2	cup	chopped blanched	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.