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Oma Trudy's Herring Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3014
Energy (kCal)605.612
Carbohydrates (g)44.2464
Protein (g)7.1934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring wine sauce 1 jar - - - -
    bermuda onion 1 sliced - - - -
    granny smith apple 1 peeled cored chopped 119.48 28.0366 0.9064 0.3914
    dill pickle 1 chopped 16.2 3.2535 0.675 0.405
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    white vinegar 1/8 cup distilled 5.355 0.0119 0.0 0.0
    dill 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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