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Warm German Potato Salad #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2978
Energy (kCal)118.2
Carbohydrates (g)26.7098
Total fats (g)0.1942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon in medium-large saute pan. Remove bacon pieces and reserve. Fry potaoes with peppers in remaining fat until they begin to brown. Add bacon and dill pickle juice and cook till warm. Serve warm and garnish with fresh parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cups Diced Diced 115.5 26.235 3.075 0.135
    bacon 1/2 smoked - - - -
    pickle juice 1 cup - - - -
    yellow bell pepper 1/4 cup - - - -
    parsley 1/8 cup 2.7 0.4748 0.2228 0.0592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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