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Schnittbohnensalat (Green-Bean Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.415
Energy (kCal)544.4795
Carbohydrates (g)37.7721
Protein (g)5.9991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 sliced 31.0 6.97 1.83 0.22
    water Salted - - - -
    stock 1/4 cup 42.84 4.6683 1.5813 2.0223
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 2 Sliced 88.0 20.548000000000002 2.42 0.22
    dill seed 1/2 teaspoon 3.2025 0.5793 0.1678 0.1527
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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