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Almond Pear Flan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.0256
Energy (kCal)3269.245
Carbohydrates (g)181.1399
Protein (g)34.8918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    sugar 3 tablespoons 268.66 67.1987 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 4 ounces 484.785 22.2746 15.1474 40.824
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    purpose flour 1 tablespoon - - - -
    pear 3 peeled cored quartered 239.4 63.966 1.5119999999999998 0.588
    apricot jam 2 tablespoons 96.8 25.76 0.28 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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