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German Loaf Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.726
Energy (kCal)966.4973
Carbohydrates (g)46.2057
Total fats (g)71.8041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine fructose and egg substitute, beating until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. | 3. Place 3/4 of the dough mixture on a floured board. Form into a rectangle about 3/4 inch (2 cm) thick. | 4. Add cocoa and cinnamon to remaining dough and spread over rectangle. Fold both sides of dough into the middle to make a long, flattened log. | 5. Place on ungreased baking sheet and bake for 40 minutes, until lightly browned. | 6. Remove from oven and slice with a very sharp knife into 1/2 inch slices. | 7. Preheat broiler. Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily). | 8. Cool on a wire rack. | 9. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fructose 2 1/2 1/2 replaced - - - -
    egg substitute 1/2 cup replaced - - - -
    margarine 1/4 cup softened 405.51599999999996 0.5076 0.5076 45.402
    lemon zest 1 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    almond extract 1/4 teaspoon - - - -
    flour 1 1/2 cups sifted unbleached 546.84 40.2192 47.6406 26.019000000000002
    baking powder 2 3/4 3/4 6.7045 3.5039999999999996 0.0 0.0
    cocoa powder 1/2 tablespoon unsweetened 6.156000000000001 1.5633 0.5292 0.3699
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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