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Apple Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.331
Energy (kCal)1585.76
Carbohydrates (g)363.0864
Total fats (g)7.4236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Allow sugar and apples to stand until sugar is dissolved. | 2. Add egg and beat. | 3. Sift dry ingredients together and mix with apples and sugar. | 4. Add nut meats. | 5. Bake in greased 9 x 9" dish for 40 minutes at 350 degrees. | 6. Top pudding with whipped cream or with this apple pudding sauce recipe#43940 (You can double amount of apples to make pudding more moist.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 cups peeled chopped 130.0 34.525 0.65 0.425
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeats 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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