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York Pot Roast, Spiced

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.7496
Energy (kCal)2913.3408
Carbohydrates (g)23.0131
Protein (g)492.909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 5 2788.0063 0.0 490.5078 92.7069
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    bay leaf 3 - - - -
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    salt pepper - - - -
    vinegar - - - -
    water 0.0 0.0 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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