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German Kinderpunsch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8505
Energy (kCal)363.6413
Carbohydrates (g)89.4216
Total fats (g)1.0693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil. | 2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water - - - -
    caster sugar 150 - - - -
    clove 2 pinches ground 0.7192 0.172 0.0157 0.0341
    cinnamon 1 - - - -
    apple juice 750 ml 361.6413 88.838 0.7862 1.022
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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