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German Chocolate Banana Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8963
Energy (kCal)1163.8858
Carbohydrates (g)68.9155
Total fats (g)91.6519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Grease and flour 13x9" pan or two 9" cake pans. | 3. In large bowl, combine cake mix, bananas, water, oil and eggs. | 4. Beat at low speed until moistened; beat 2 minutes at highest speed. | 5. Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean. | 6. Cool completely. | 7. In small bowl, combine frosting and mashed bananas. | 8. If making layers, use a small amount to fill and ice the cake with the rest. | 9. Either shave the chocolate bar into curls or melt and drizzle over the top of the cake. | 10. Store covered in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix 1 - - - -
    banana 1 cup ripe sliced 200.25 51.39 2.4525 0.7425
    water 1 cup 0.0 0.0 0.0 0.0
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    egg 3 214.5 1.08 18.84 14.265
    coconut pecan frosting 1 can - - - -
    banana 1/4 cup mashed 200.25 51.39 2.4525 0.7425
    milk chocolate candy bar 1 150.5358 16.4455 2.4125 8.6664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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